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Concord grape jam


By KouzCooking (Visit website)



4 lb Ripe Concord grapes
1 c Water
7 1/2 c Sugar
1/4 c Powdered pectin

Squeeze the pulp from the grape skins into a preserving kettle,
reserving the skins. Add the water to the kettle and simmer,
covered, for 5 minutes. Strain the pulp to remove the seeds and
return to the kettle. Grind t...




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