Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Cooking Perfect Potatoes for that Potato Salad


By Jen's Foodie Blog (Visit website)



Cooked up some red potatoes today for Potato Salad tomorrow. For connoiseurs: A great way to cook them is in a pressure cooker with just an inch of water. Bring up to pressure and cook gently until tender (20 minutes for average size). This method retains the most flavor and nutrition. (You don't pour off all those vitamins and flavors like you can do when cooking the potatoes in boiling water to


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Tuna steak and caramelized balsamic onions with potato salad and
    Tuna steak and caramelized balsamic onions with potato salad and (1 vote)
    Main Dish Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :# 4 medium (fresh) Tuna steaks # 300grs new potatoes (depending on size, washed halved and cooked) # 250grs Greek yoghurt tub # a little bunch of c...
  • Recipe Small bean, grape and potato salad
    Small bean, grape and potato salad (1 vote)
    Starter Very Easy
    10 Minute(s) 0 Minute(s)
    Ingredients :1 potato 1-2 cups of small beans 1 cup of green grapes Handful of almonds 2-3 basil leaves 2 tablespoons of balsamic vinegar 1 tablespoon ...
  • Recipe Persian inspired salad with sweet potato and spinach
    Persian inspired salad with sweet potato and spinach (1 vote)
    Main Dish Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :2 cups spinach 1 sweet potato, sliced 1 cup garbanzo beans 1/4 cup dill 1/4 cup parsley 3 tablespoons spearmint, 1 onion, chopped 2 cloves garl...
  • Recipe Potato & beetroot salad
    Potato & beetroot salad (2 votes)
    other Very Easy
    10 Minute(s) 20 Minute(s)
    Ingredients :3-4 medium sized potatoes (boiled and diced) 1-2 beetroot (boiled and diced) 1 medium red onion (chopped finely) 1 tbsp thick curd/ yoghurt or hung cu...