Cooking up a Vegetarian Indian Feast Part One: Traditional Indian Basmati

 

So today's the day we start cooking up an Indian feast.  Is everyone ready to experience a taste of the far East?  I'm starting out day one of this series with a guest post over at Anniebakes.  You can read the story behind the meals here and then head over to Anne's to grab up a copy of the recipe!

When Anne asked me if I'd guest blog for her I didn't even have to stop and think about it.  My immediate response was absolutely!  I fell in love with Anne's blog from the moment I stumbled upon it.  Her recipes are always delicious, creative and easy enough for even beginner cooks to assemble and enjoy.  And then there's Anne.  She's witty, smart, fun and one of the nicest people you'll have the pleasure of meeting.  I love that Anne lives in the same place I grew up vacationing to as a child.  We've shared several personal connections along the way that have helped to make her into the awesome blogging friend that she is to me today.  Thanks so much for welcoming me to your blog Anne! 

Thanks again Anne for allowing me the opportunity to share your blog (and your kitchen!) with you.  And be sure to stop back at Mommie Cooks tomorrow and Friday for parts two and three of our delicious Indian meal!