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Country Corn Chowder


By Megans Munchies (Visit website)



This recipe can be made in under 15 minutes! My co-worker's mother bought me a package of Pioneer gravy mix because she wanted me to try this recipe! The original recipe is below. I decided to add chunks of chicken and a small can of Mexi-corn for extra flavor! This is a great comfort meal for cold nights and it definitely makes enough for leftovers.

Country Corn Chowder
from the back of the Pioneer Gravy Package
2 cups Pioneer Biscuit Gravy, prepared
17 oz. can whole kernel corn, undrained
17 oz. can creamed style corn
1/4 cup onion, minced
4 slices bacon, cooked & crumbled

Stir all ingredients into gravy.
Serve hot.
Makes 6 cups.
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