Not yet a member Already a member ? Forgotten password ?
PETITCHEF
Add your blog-site | Add your recipes | Receive daily menu | Contact us


Creamy Parmesan Noodles with Sugar Snap Peas


By Simple Quintessential Cuisine (Visit website)



There are few things I enjoy more than a steaming dish of hot pasta! Although these days I am trying to resist the urge to indulge as I am striving to shed a few pounds in preparation for summer.
Tonight was one of those nights when I caved, but on the up side I substituted light cream for most of the heavy cream.  I was somewhat worried thinking that the lighter cream would not produce the level of creaminess within the sauce I was looking for.
To my surprise it worked out really nicely! The sauce had great consistency and flavor and the addition of the crispy snap peas against the noodles added a nice element of texture to the dish.  Bon appetite!


You will need?
1 lb Wide pasta noodles
1 C Light cream
½ C Heavy cream
3 eggs
½ tsp salt
¾ tsp fresh cracked pepper
4 cloves finely minced garlic
2 ½ C fresh grated parmesan cheese
2 C fresh sugar snap peas


Directions:
Fill a large pot with water and place over high heat. When it begins to boil, add a generous pinch of salt to water, stir for a minute or two then add the noodles and cook according to package directions.
While you?re waiting for the water to boil grab a large mixing bowl and bowl pour in the cream (heavy and light) and then add the eggs and whisk well. Add the garlic, salt and pepper and whisk again until mixture becomes slightly thick and foamy.  Set aside.
Approximately 4 minutes before the noodles are done add the snap peas to the boiling water.  The intent here is to cook them, but they should be crispy when you bite into them.  Once they?re done remove from the water and set aside in a bowl.
Next drain the pasta and reduce heat to low. Place the pasta back into the same pan and quickly whisk the egg and cream mixture and then pour over the pasta along with 1 ¼ cups of the cheese and toss well. Add the snap peas and gently toss taking care not to break them. Taste for any needed seasoning, top with reserved cheese and serve.






related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook


Related recipes

  • Recipe Rice noodles in an aromatic creamy broth with turkey and eggplan
    Rice noodles in an aromatic creamy broth with turkey and eggplan
    Main Dish Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :4cups liquid (milk + water) 1/2 tbsp instant chicken stock (or substitute part of the water with a fresh stock) 200gr turkey, diced small Half eggp...
  • Recipe Rich creamy paneer peas masala/shahi paneer
    Rich creamy paneer peas masala/shahi paneer
    other Very Easy
    15 Minute(s) 25 Minute(s)
    Ingredients :Ingredients: 1.Indian cottage cheese or paneer - 200 gms ( i used store bought) 2.Frozen peas - 5 tbsp 3.Low fat Cream - 5 tbsp 5.Cashews - 6 wh...
  • Recipe Chicken, parmesan and creamy tomatoe pasta
    Chicken, parmesan and creamy tomatoe pasta
    Main Dish Very Easy
    10 Minute(s) 30 Minute(s)
    Ingredients :Perfect meal for when you feel like comfort food packed with strong flavours. It's quick and easy to prepare and is scrumptious. you will need: 1 oni...
  • Recipe Slow cooker dim sum pulled pork & sweet sesame snap peas
    Slow cooker dim sum pulled pork & sweet sesame snap peas
    Main Dish Easy
    18 Minute(s) 10 Minute(s)
    Ingredients :Dim Sum Pulled Pork Pork BBQ rub Adapted from Cuisine at Home (Issue no. 63, June 2007) 1 pork tenderloin 1/4 cup canola oil 2 tablespoons brown sug...