Creamy Parmesan Orzo

Creamy Parmesan Orzo

Ingredients:

1 tablespoon butter

1 cup orzo

1 1/4 cups fat-free, less-sodium chicken broth

1 1/4 cups water

1/4 cup (1 ounce) grated fresh Parmesan cheese

2 tablespoons parsley

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

Directions:

-Heat butter in a medium saucepan over medium heat.

-Add orzo and cook three minutes, stirring constantly.

-Stir in broth and water; bring to a boil.

-Reduce heat and simmer until liquid is absorbed, about 15 minutes.

-Remove from heat.

-Stir in cheese, parsley, salt and pepper.

Source: Adapted from Cooking Light