Crock-pot chocolate covered peanuts

This recipe is definitely NOT on the IBS diet, but it is great for making and giving (or, as my husband does it, making and eating). It's also super easy with the help of a slow cooker.

All you've got to do is dump the following ingredients in your slow cooker in the following order (don't even need to stir!): 16 oz. salted peanuts, 16 oz. unsalted peanuts, 1 bar German chocolate (you can find this near the chocolate chips in the baking aisle), 1-1/2 package of chocolate almond bark (break into chunks), and 16 oz. semi-sweet chocolate chips.


Put the lid on your slow cooker and cook on low for 2 hours. Open and stir really good, making sure that all of the chocolate is melted (if you still have chunks, put the lid back on and let it go some more).


Drop by tablespoonfuls onto parchment or wax paper and let cool!


I'm not even going to post the nutritional information for these... :-)