Curd Rice(Dahi chawal)

Curd Rice 




Ingredients:-

 Rice- 1 cup   (boil it with 3 cups of water adding some salt,as meshy rice is good for curd rice)

Curd-2 cups  

Green chillies-2

Coriander leaves -few springs



For tempering(tadka):-

Mustard seeds-1/4 tsp

Cumin seeds-1/4 tsp

Urad dal-1/2 tsp

Whole red chilli-1

Cashews/peanuts-8-10(broken pieces)

Curry leaves-6-7 leaves



Method:-

Mix the cooked rice with curd,adding green chillies and coriander.
For tempering,heat oil in a pan.Add whole red chilli,mustard seeds,cumin seeds and let them crackle.
Add urad dal,saute till it gets light brown colour.
Add cashews/peanuts and curry leaves.
Add the tempering into curd rice and mix it.
Serve it cold.
Tips:-

If curd is sour,then add some milk in it and if curd is very thick then add some water.
Cool the rice before adding into curd.