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Curry is Named Britain's Favourite Boxing Day Dinner!


By A Glug of Oil.... (Visit website)



On Christmas day most of us enjoy turkey with all the different trimmings.  
But inevitably, come Boxing Day, there are a fair few leftovers. 
 Whilst we all love cold turkey sandwiches, sometimes we crave something a little more flavourful so this year, why not try making a curry from your leftover turkey?
 You can even use your Christmas gravy in this tasty recipe. 
To make this recipe just check beforehand that you have everything - just so you don't have to venture out as you're sure to have a craving for curry on Boxing day!
All the recipes can be found at the Cobra Beer website.

Cobra has worked with Pat Chapman, celebrity chef and founder of The Curry Club, to create a currinary solution to the nation?s festive food cravings, The Ultimate Boxing Day Leftovers Curry Menu. 
This includes a Christmas Turkey Curry, Brussels Sprout Bhajis, Bangalore Bubble & Squeak and Christmas Pudding Naan, a surprisingly delicious festive take on the fruity Peshwari naan. 
 All of the dishes are designed to be perfect taste matches for authentically Indian Cobra beer and alcohol-free Cobra Zero. Born in Bangalore, Cobra is brewed with less fizz than other beers and won?t fill you up. Not only will Cobra enhance the taste of any curry, our subtle flavour actually re-sets your palate after hot spicy food.


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