Posted the 15/12/2009 06:44:00 By vidhu's kitchen (Visit website)

Ingredients:

Curry leaves - 2 cups
Tamarind - 1 lemon size
Asafotida - 1 tsp
Mustard
Coriander seeds - 1tbsp
Pepper - 1/2 tsp
Toor dal - 1 tbsp
Red chilly - 5
Salt
Gingelly oil - 2tbsp
Turmeric powder

Method :

* Wash curry leaves thoroughly.
* Fry coriander seeds, toor dal,pepper and red chilly in 1/2 tsp oil grind with soaked tamarind and washed curry leaves.
* Heat oil in a pan add mustard seeds,asafotida then ground psate,turmeric powder and salt.
* Allow kuzhambu to boil on low flame for 10 min or till thick consistency.
* Serve with plain rice ..

Votre commentaire :

Add to favorite

Imprimer cette page

Send this recipe to a friend

ask a question about this article

share on Facebook

• 

  Masala Vadai Mor Kuzhambu & Cute Awards..!!

  

  Added 05/03/2009 03:53:00

  Hi friends, Today, I'm bringing to you one of my favourite tamilnadu traditional buttermilk curry. Its done with vadas as well as veggies like lady's finger. Very delicious curry for you... MASALA VADAI MOR KUZHAMBU Ingredients: 1.[...]

  http://sanghi-tastybites.blogspot.com/2009/03...
• Kola urundai kuzhambu/Meatball Curry

  

  Added 11/11/2008 17:05:00

  Kola urundai kuzhambu/Meatball CurryWhen it comes to traditional recipes that are handed over by... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

  http://feedproxy.google.com/~r/Cilantro/~3/yo...
• Milagu Kuzhambu/Pepper Curry

  

  Added 17/03/2009 23:14:00

  Milagu Kuzhambu ~ My contribution to Divya`s Think Spice-Think Pepper Event event created by... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]

  http://feedproxy.google.com/~r/Cilantro/~3/N4...
• Muringya Ela/ Drumstick Leaves Kuzhambu

  

  Added 04/01/2009 20:01:00

  In all the years I lived in the windy city I was never able to lay my hands on the elusive muringya ela/ Drumstick leaves. I would substitute it with collard greens which surprisingly had a very similar texture when cooked. So imagine my happiness...[...]

  http://feedproxy.google.com/~r/Kadumanga/~3/u...
• Bringal Curry / Eggplant gravy

  

  Added 02/01/2009 18:18:00

  There are some dishes that are very versatile in the sense they can be had in various ways. Like there are some gravies that go best with rice and not so great with roti or any other type of bread. similarly there are those gravies that go[...]

  http://feedproxy.google.com/~r/Kadumanga/~3/T...