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Curry leaves kuzhambu


Posted the15/12/2009 By vidhu's kitchen (Visit website)






Ingredients:

Curry leaves - 2 cups
Tamarind - 1 lemon size
Asafotida - 1 tsp
Mustard
Coriander seeds - 1tbsp
Pepper - 1/2 tsp
Toor dal - 1 tbsp
Red chilly - 5
Salt
Gingelly oil - 2tbsp
Turmeric powder

Method :

* Wash curry leaves thoroughly.
* Fry coriander seeds, toor dal,pepper and red chilly in 1/2 tsp oil grind with soaked tamarind and washed curry leaves.
* Heat oil in a pan add mustard seeds,asafotida then ground psate,turmeric powder and salt.
* Allow kuzhambu to boil on low flame for 10 min or till thick consistency.
* Serve with plain rice ..




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