Curry Powder For Stir Fries

This is a family recipe of my aunt, Indu. Thanks to her for sharing it with me and giving a chance to share with the whole world. This curry powder is mainly used to enhance the flavor of stir fries, like potato stir fry, tindora fry, capsicum/bell pepper fry, capsicum potato fry and a lot of various such combinations. All you need to add is the curry powder or the koora karam (telugu word) and salt to the dish. When I visited my aunt this year, I fell in love with this curry powder. It added a lot of flavor to the regular stir fries.

Ingredients:

Chana Dal/Senagapappu - 4 tbsp

Urad Dal/Uddipappu - 2 tbsp

Coriander Seeds/Dhaniyalu - 2 tbsp

Cumin Seeds/Jeelakarra - 1 tsp

Dry Red Chillies - 7-9(As per your taste)

Mustard Seeds/Avalu - 1/4 tsp

Fenugreek Seeds/Menthulu - a large pinch

Curry Leaves - 5-8



Method of Preparation:

1. Dry roast the ingredients individually and let them cool.

2. Add curry leaves and red chillies to a grinder and grind them first.

3. Then add the rest of ingredients and grind to a coarse powder.

4. Store the curry powder for stir fries in an air tight container.

5. Use a spoonful of this curry powder when you make your stir fries.



Usage: Heat oil in a pan and add the chopped vegetables of your choice(Potato/Capsicum/Tindora), cook them until they are 3/4th done. Then add this curry powder, salt, mix and cook for 2-3 minutes or till the vegetables are completely cooked through. Enjoy the tasty, flavorful stir fry.