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Deep pan ?pizza?


By Gourmande in Osaka (Visit website)







(Natural Christmas decorations)


Your oven is full, you have bread dough ready and a pizza craving… cook it in a pan :




On the dough, a sliced onion, herbes de Provence, abura-age and paprika. When it’s cooked, I added spinach, small green asparagus, melty cheese and shavings of parmesan. A few more minutes to melt the cheese. That’s ready.


About abura-age (usu-age)



Post-toppings are alfa-alfa and leftover dengaku miso mix.



Cal 617.5 F15.3g C90.2g P33.4g





Filed under: (quick) 5 minutes active cooking, Avec la recette, Home-made Fait-Maison, vegetarian, With recipe Tagged: abura age, alfa-alfa, asparagus, baking, bread, brunch, fusion, miso, no oven, no oven baking, parmesan cheese, pizza, usu age


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