Bourbon balls

In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.
In a separate bowl, blend the bourbon and corn syrup.
Pour the bourbon mixture into the dry mixture; blend well.
Cover and chill for 3 hours.
Shape small bits of the dough into balls and roll them in the powdered sugar. Store in refrigerator over night in tightly covered containers.
You can also make these a few days in advance for best flavor.

Makes about 3 dozen bourbon balls.