Chocolate liégeois, viennese chocolate cream

Name: Chocolate liégeois, viennese chocolate cream
Prep time: 4 h
Cook time: 10 min
Total time: 4 h 10 min
Yield: 3
Cuisine: En
Ingredients: 110 g chocolate; 25 g cornstarch; 50 g sugar; 500 ml milk; whipped cream; cocoa powder

Dessert

Very Easy

4 h 10 m

440 Kcal

A smooth chocolate cream topped with whipped cream and cocoa. This indulgent dessert is hard to resist! Chilling the cream in the refrigerator will give it a firm texture that pairs wonderfully with the softness of the whipped cream ;-)

Ingredients

110 g chocolate
25 g cornstarch
50 g sugar
500 ml milk
whipped cream
cocoa powder

Materials

milkshake glasses or any other container

Preparation

Preparation4 hours

Cook time10 min

Melt the chocolate with one third of the milk and the sugar.
Meanwhile, dissolve the corn starch in the remaining milk. Add this mixture to the melted chocolate, and stir over low heat until it thickens and forms a cream.
Pour this cream into milkshake glasses or any other container, and refrigerate for 3 hours.
Once cooled, top this cream with whipped cream and sprinkle with cocoa powder.
And there you have it—your chocolate Liégeois is ready!

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FAQ ❓

What is the origin of chocolate Liégeois?

Chocolate Liégeois is a Belgian dessert that combines a smooth chocolate cream with whipped cream, creating a unique indulgent treat.

Can I replace cornstarch with another ingredient?

Yes, you can use potato starch or arrowroot as an alternative to cornstarch to thicken the cream.

How can I make perfect whipped cream to serve with chocolate Liégeois?

For perfect whipped cream, use very cold heavy cream and whip it with a little sugar until stiff peaks form.

What type of chocolate is recommended for this recipe?

Good-quality dark chocolate with at least 70% cocoa is recommended for a rich, intense flavor.

Can I make chocolate Liégeois ahead of time?

Yes, you can make the chocolate cream ahead of time and keep it in the refrigerator, but it’s best to add the whipped cream just before serving so it stays light and airy.