Vegan berry nice cream: super-easy banana ice cream!

Dessert
Very Easy
4 h 10 m
106 Kcal

Enjoy ice cream without an ice cream maker or dairy thanks to this nice cream :-) The idea is simple: freeze bananas and use them as the base for your future ice creams. Here, all you have to do is blend them with a few berries, and dessert or a snack is ready :-)

Ingredients

4

Materials

  • 1 hand blender (or 1 food chopper)
  • 1 freezer bag
  • 1 airtight container

Preparation

Preparation10 min
Waiting time4 hours
  • Vegan berry nice cream: super-easy banana ice cream! - Preparation step 1Cut the bananas into chunks and place them in a freezer bag. Freeze for at least 4 hours.
  • Vegan berry nice cream: super-easy banana ice cream! - Preparation step 2Blend the bananas and berries until smooth. Transfer to an airtight container and return to the freezer until ready to serve.
  • Vegan berry nice cream: super-easy banana ice cream! - Preparation step 3And there you go, it’s ready!

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FAQ ❓

How can I make my vegan ice cream even creamier?

You can add a little coconut milk or cashew cream for a creamier texture.
You can experiment with mangoes, peaches, or even kiwis to vary the flavors of your ice cream.
Yes, this ice cream keeps very well in the freezer and can be made several days in advance.
Serve it in a bowl with fresh fruit, nuts, or a drizzle of maple syrup for an extra-special treat.
Bananas are the ideal base, but you can try avocado for a creamy alternative, although the flavor will be different.

Nutrition

for 1 serving / for 100 g
Calories: 106Kcal
  • Carbo: 21.8g
  • Total fat: 0.4g
  • Saturated fat: 0.1g
  • Proteins: 1.5g
  • Fibers: 3.7g
  • Sugar: 17.2g
  • ProPoints: 3
  • SmartPoints: 5
Nutritional information for 1 serving (125g)

Attributes

Suitable for freezing
Zero waste
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Questions

Photos of members who cooked this recipe

Juliette HessJuliette Hess
I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

Comments

Rate this recipe:
5/5, 1 vote(s)