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DHANIYALA KARAM (SPICY CORRIANDER SEEDS POWDER(


By SWATI'S KITCHEN (Visit website)



Preparation Time: 20 minutes
Ingredients:
1/2 cup corriander seeds
1/2 cup channa daal
1/2 cup urad daal
4 garlic pods
25 curry leaves
marble size tamarind
10 red chillies
salt to taste
Preparation Method:
1. Dry fry all the above ingredients till they become brown in color
2. After they are cooled, grind them into fine powder
Serve with rice, idly or dosa along with oil


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