Dill Potato Stir Fry

My fascination with dill seems to be growing by the day. Here I am with one more recipe using dill leaves. A healthy and very simple potato stir fry with a hint of dill.

Ingredients:

Potatoes - 3 medium sized, peeled and diced

Dill Leaves - 1 tbsp, finely chopped

Chilli Powder - 1/2 tsp

Oil - 11/2 tsp

Salt - As per taste



Method of Preparation:

1. Heat oil in a non stick pan and add the diced potatoes.

2. Fry for a minute and cook covered till the potatoes are cooked through and turn slight brown(keep stirring in between).

3. Add the chopped dill leaves and fry for a minute.

4. Add the chili powder and salt, fry for 2 more minutes.

5. Serve the Dill Potato Stir Fry as a side dish with Rice or Roti.