Dinner Ideas for Busy Families

1 lg. can drained salmon
1 / 2 onion, finely chopped
1 Tbsp finely chopped fresh parsley
1 tsp. margarine
Salt and pepper to Taste
4 tbsp. flour
Enough bread crumbs to bind
Enough Vegetable oil to fry patties

Preparation

In a heavy saucepan, melt margarine and cook onions. Mix together salmon, onion, salt and pepper, flour and add enough breadcrumbs to bind Make mixture into patties. Heat oil in a skillet and fry patties for 2 minutes or until cooked. Drain on absorbent paper. Serve with lemon slices to garnish.