Do you need some quick, easy and delicious appetizer recipes?

last week i sent an email blast to our preferred customer list and announced that we were back in stock in many of our jam & marmalade offerings... i have been "jamming" in the commercial kitchen for a good part of the month... to celebrate, i offered "free jam" with orders and promised to blog about how to use in appetizer recipes....so...here are some easy-breezy suggestions for tomorrow night (or anytime)...and, options for using if you don't have our products...

* lime & jalapeño marmalade spread over cream cheese and served with crackers

of course you can substitute your favorite chutney for the marmalade

i use our recipe for extra virgin olive oil biscuits (make mini size) and bake a small ham so we can have the leftovers the next day...but even easier...buy the best quality biscuit dough you can find & bake off just before serving and buy excellent quality sliced ham...a good hot pepper jelly works here if you do not have our persimmon & jalapeño jam

* persimmon jam glaze on baked chicken wings/drumettes

i use our recipe for persimmon jam baked chicken...just reduce the cooking time for wings or drummettes...and i serve in either a chafing dish or crock pot to keep warm....if you don't have the persimmon jam..apricot or peach works really well in this recipe...

* lime marmalade as part of a cheese platter
you can use any kind of tart jam or marmalade here...i don't like overly sweet condiments with fruit and cheese...but use what you like...

that's it...pick a few of the suggestions....add really good olives, bread and crackers....and, of course, your signature cocktail (we are having the last of our limoncello from 09...and starting a new batch next week), good wine and your favorite bubbly...and you are good to go with this fast, easy, stress free and delicious menu....

happy new year's everyone!

best,
diane
http://www.napafarmhouse1885.com/

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