Double fried crisp Potato snack

Double fried crisp Potato snack

Recipe of Took Patata( Double fried crisp Potato snack) ?? Well there is hardly any, still..

Ingredients:

Potatoes 4

Salt

Turmeric powder 1/4 tsp

Coriander powder 1/2 tsp

Red chilly powder 1/4 tsp (Or as per taste)

Amchoor powder(Dry mango powder) 1/4 tsp

Oil for deep frying



Method:

Peel and cut potatoes into four pieces (Take medium sized potatoes)

Slit them in criss- cross pattern, not very deep

Add Salt to potatoes, and keep aside for 2- 4 minutes

Rinse them with some water

Heat oil in Kadhai or frying pan and gently slide the pieces in oil

Fry on high heat for few seconds, lower the heat and put a lid over the pan, putting some extra weight (like heavy utensil etc) above it

Let these cook until just done, and remove from oil

Gently flatten these with palm of your hands (beware not to scald your hands) pressing these on a flat surface like rolling board or flat(back) side of a plate.Do not do this harshly or else the potato will crumble and turn into messy stuff. Skip this step if you are not comfortable with it

Drop the pieces again in hot oil, frying on high heat, until crisp and golden brown

Remove all the oil from pan( or remove potatoes, transfer the oil in some container and put the potatoes back in pan)

Sprinkle some salt if needed, and all other dry masalas, mix well for 2-4 seconds

Do not cover these with any lid, or else these will lose the crispness. So serve immediately and Relish.By the time you crib about calories, the potato TOOK will lose its crispness, so fret upon it later .