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Drumstick leaves Raagi Roti


By Cooking With Swapna (Visit website)



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Very healthy way of adding vegetables & drumstick leaves to our daily routine.  Pravin is not a great fan for raagi flour rotis intially but nowdays it has become most wanted breakfast menu especially during the weekends.  Addition of  vegetables brings in more flavour & taste absolutely superb.  Perfect for kids & diabetic friendly dish as well.



Ingredients :

Raagi flour - 1 cup
Onion - 1 no
Green chillies - 2 nos
Curry leaves - 1 tbsp
Corriander leaves - 1 tbsp
Channa dal (Soaked in water for 1/2 hr) - 1 tbsp
Coarsely grounded peanut - 1 tbsp
Grated Vegetables (Carrot, cucumber) - 1 cup 
Murungai keerai (Drumstick leaves) - 1/2 cup
Salt to taste
Oil for frying
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Method :


1.   Mix together raagi flour, finely chopped onions, curry leaves, corriander leaves, drumstick leaves, green chillies, soaked channa dal, grounded peanut, grated vegetables & salt to taste.


2.   Make a dough without using water.  Divide & shape the dough to equal round balls.  Roll the dough between the wax paper & cook them in the hot pan.  Apply some oil arround the edges & cook till done.


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Serve it with hot & spicy chutney.




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