DRY ALOO SABZI

INGREDIENTS:

Potatoes - 1/2 kg.
Carrot - 1 (optional)
Onions - 2
Cumin seeds - 1 tsp.
Turmeric powder - 1 pinch
Coriander powder - 1 tsp.
Garam masala - 1 tsp.
Chilli powder - 1/2 tsp.
Salt - as per taste
Oil - 3 tablespoons

METHOD:

Boil potatoes, peel and slightly mash it. Cut carrot into fine pieces.

Heat oil in a pan, add cumin seeds. When they sizzle add onions and fry till translucent. Then add carrot and saute for a while. Add all the powders, boiled and mashed potatoes. Add salt as per taste. Mix well. Serve hot. This goes well with phulkas and rotis. This is a comfortable and easy side dish which can be packed while travelling.