Dry pepper chicken

Ingredients

450 g boneless chicken, legs and breasts cut into 4 cm cubes
3 onions ( small size 3 or medium size 2 ) , chopped
2 tomatoes , cubed
1 ½ teaspoon dry pepper corns , crushed
1 teaspoon ginger ? garlic paste
1 teaspoon coriander powder
A few spring onion leaves, chopped
1 spring curry leaves
½ teaspoon whole garam masala ( 4 cloves, 2 cinnamon sticks and 3 cardamom )
A pinch of turmeric powder
Salt to taste
½ teaspoon pepper powder for sprinkle
¼ cup water
50 ml oil

Method

Heat oil and fry the onions. Add tomatoes , ginger- garlic paste and the whole garam masala. Add boneless chicken cubes, curry leaves, spring onion leaves and and all the spices. Stir for a minute and let it cook . Add ¼ cup water, salt and crushed pepper corns. Cook till the chicken is done and almost dry and a thick gravy remains. Garnish with coriander leaves and sprinkle pepper powder.