EASY BEEF BRISKET

Ingredients

1 beef brisket, (4-5 pounds) trimmed of most of the fat

1 cup soy sauce

2 tablespoons lemon juice

2 cloves garlic, minced

1 (14 oz.) can beef broth



Directions

Mix soy sauce, lemon juice, garlic and beef broth together in a medium bowl. Place brisket in a large container or Ziploc bag and pour marinade over. Refrigerate overnight. Pour off marinade and wrap the brisket in three or four layers of heavy duty aluminum foil; place in a roasting pan. Cook at 325 degrees for 5 hours, or alternately, at 275 degrees for 6 hours. Serve with the pan juices or BBQ sauce.



Let's Dish

I made this for Father's Day, thinking I would have leftovers for the next meal.  Nope.  My husband nearly ate the whole thing himself, and kept raving about how good it was.  I went with the lower temperature and longer cooking time and the brisket came out moist and flavorful.  The original recipe did call for garlic salt, but I used fresh minced garlic instead.  The leftovers would make great sandwiches . . . if you have any leftovers.



Who Dished It Up First

I got this recipe from my good friend and former college roommate, Katy.  Thanks Kate.  We loved it.



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