Easy Fish Ball Soup with Preserved Vegetables or Dong Choy Recipe

This is probably the easiest soup recipe I have on this blog.  This is a quick and simply flavoured soup of fish balls, preserved vegetables or otherwise known as 'dong choy' or ?? and glass noodles. To make this easy soup more wholesome, I used fish balls without preservatives but if that is not readily available where you are, go ahead and use regular ones. The preparation and cooking of this dish requires less than 30 minutes and you can make it a complete meal by adding pre-soaked glass noodles at the table. I added glass noodles only at the last minute to avoid the texture of the noodles becoming overly soft.







If you are using store-bought fish balls, it is quite important...

Click for recipe and more pictures...