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Eat Big Fish!


By The Food Club (Visit website)



Let’s eat a big fish!


A beautiful whole sea bream with tarragon butter, fennel, sweet cherry tomatoes, onions and lemons. Ready to go into the oven to be turned into a golden, crispy, delicious fish-dinner!





Filed under: food, London, Seafood dishes, The Food Club Tagged: cooking, Fish, fish-recipe, food, roasted-fish, sea-bream, Seafood, Summer, Tarragon, The Food Club


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