Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Eat this! Bourbon, America?s native spirits


By Dining Chicago » recipes (Visit website)



What it is: America’s foremost native spirits, bourbon is whiskey distilled from at least 51 percent corn and aged in charred oak barrels. Along with corn, it typically also contains barley malt and rye or wheat. By law, bourbon must be between 80 and 160 proof and aged at least two years. The highest quality [...]


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
share on Facebook


Related recipes

  • Recipe Sea Scallops Topped with Bacon and a Pear and Bourbon Reduction Chutney
    Sea Scallops Topped with Bacon and a Pear and Bourbon Reduction Chutney (1 vote)
    Friendsgiving is a pot-luck, family-style dining event brought to our group of friends by the organizers of our weekly dinner club, Sara and Rachel. The hosts instructed each attendee to bring at least one dish and a bottle of wine for the[...]
  • Recipe Bourbon and ginger marinated london broil
    Bourbon and ginger marinated london broil
    Main Dish Very Easy
    24 Hour(s) 15 Hour(s)
    Ingredients :1 2-3 pound London Broil 1/3 cup soy sauce 1/4 cup bourbon whiskey 1/4 cup brown sugar 1/2 cup white onion, finely chopped 4 cloves minced garlic...
  • Recipe Bourbon brownies
    Bourbon brownies (1 vote)
    Dessert Very Easy
    20 Minute(s) 45 Minute(s)
    Ingredients :For the Brownies: ½ C sugar 1/3 C butter 2 T water 1 C semi-sweet chocolate chips 1 t vanilla 2 eggs ¾ C flour ¼ t baking powder ¼ t salt ½ ...
  • Recipe Bourbon balls
    Bourbon balls
    Dessert Very Easy
    20 Minute(s) 3 Minute(s)
    Ingredients :1 cup fine vanilla wafer crumbs 1 cup pecans, finely chopped 1 cup powdered sugar 2 tablespoons unsweetened cocoa powder 1/4 cup bourbon ...