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Eat this! Hearty Brazilian feijoada, just in time for Carnival!


Posted the03/02/2010 By Dining Chicago » recipes (Visit website)



What it is: The national dish of Brazil, feijoada is a flavorful stew of beans, beef and pork, a perfect dish to serve in honor of the Carnival season (Carnaval in Portuguese), which begins in Rio de Janeiro on Saturday, Feb. 13, and runs through Fat Tuesday, Feb. 16.
Where it comes from: There are a [...]


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