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Eat this! Swordfish, big and versatile


By Dining Chicago » recipes (Visit website)



Weighing 200 to 600 pounds, the long-nosed swordfish (Xiphias gladius) is one of the largest commercially caught fish in the world. It has a firm, meaty texture and a rich mouthfeel. Its full yet mild flavor make it a versatile culinary option. At Gemini Bistro in Lincoln Park, Chef Jason Paskewitz gives it a Provencal treatment with tomatoes and capers.


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