Eggless Savoury Cheese Corn Muffins

Hope u had a great weekend and enjoying ur holidays with ur families and all...we had a great weekend and had a wonderful saturday with our family members, here is a simple but cheesy savoury corn muffins i prepared today for our lunch and served with salad after having many heavy festive foods like cakes and chocolates..This corn muffins is really very simple, easy and tasty quite a prefect muffins while they are served with simple salads prepared with grated cheese, all purpose flour, stone ground cornmeal, parsley leaves, chopped chives, cumin powder& pepper powder..While having this muffins needless to say how delicious and cheesy these muffins were, those melting cheese tastes divine and we enjoyed having this savoury cheesy corn muffins..Am sending this fantastic savoury cheese corn muffins to Madhuram's Whole Grain Baking Event-Corn..






2cups All purpose flour

1cup Cornmeal

2tbsp Green spring onions

2tbsp Olive oil

1tbsp Parsley leaves

1tbsp Chives (chopped)

1cup Grated cheese

1cup Milk

1/2tsp Baking powder

1/2tsp Baking soda

Salt

1/2tsp Pepper powder

1/4tsp Cumin powder

Few green chillies pieces





Preheat the oven to 350F and grease the muffins mould...Mix together the all purpose flour, yellow cornmeal, pepper powder,cumin powder salt, baking powder and baking soda together.. now add the  grated cheese, chopped parsley leaves,chopped chives and spring onions to the dry ingredients and gradually add the olive oil and turn everything as crumble like mixture, slowly add the milk, mix everything well until they turn as thick batter..



Pour the batter to muffins mould, i used the 12 muffins pan,place a piece of green chilly over the unbaked batter..arrange the muffin pan in the middle rack of the oven and bake for 15-20minutes until the muffins turns golden brown or a skewer inserted come out clean..



Serve warm with any salads or soups....