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Espresso Mascarpone-Stuffed Dates


By Dinners and Dreams~A Moroccan Recipe Journal (Visit website)





It all started with a craving for coffee combined with popular demand for a date recipe from both my husband and readers. I closed my eyes and imagined a coffee flavored dessert and the first thing that came to my mind was tiramisu. So I decided to create a ?tiramisu date? with mascarpone, espresso and chocolate. It came out exactly like I thought: a ?cakeless? version of tiramisu, bursting with coffee aroma amid sweet, delicate cream. You have to try this one, you?ll love it!!



For other date recipes, click here and here.


Espresso Mascarpone-Stuffed Dates Recipe

Makes 12 stuffed dates

12 Medjool dates, pitted
8 ounces mascarpone cheese
1 teaspoon agave syrup
3 teaspoons espresso or strong coffee
2 tablespoons shaved chocolate (optional)

Delicately clean the dates with a damp paper towel. In a medium bowl, combine the mascarpone, agave syrup and espresso. Stuff each date with about a tablespoon of the coffee flavored mascarpone. Top with shaved chocolate for a wonderful taste and look.


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