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Everyday Penne


By Cooking Gluten (& Dairy) Free (Visit website)





This is one of my go-to dishes that I make on a regular basis. It's fast, easy, and bursting with flavor. And if you want to add a little kick to it, just throw in some crushed red pepper!


Just because I call it Everyday Penne doesn't mean it's not good enough to serve to guests. Just make up a real fancy name and put it in a pretty serving dish. Then serve it with a nice salad, toasted gluten free bread,  and some red wine. Then you'll be good to go. No one has to know how easy it was to make. It'll be our little secret.
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