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Fig & Goats Cheese Tart


By Delicieux (Visit website)



Fig & Goats Cheese Tart recipe


Part of a New Year’s resolution I made was to explore new dishes, ingredients and cooking techniques.  I love to learn and there are so many wonderful cuisines and techniques out there that offer new and wonderful new flavours to be explored.  Figs and goats cheese are something I don’t normally cook with, but in keeping with my resolution I thought I would use them to make Donna Hay’s Fig and Goats Cheese Tart.


This tart is so quick and easy to make.  It’s also the perfect dish to take on a picnic or serve when you have friends over for a casual lunch because it looks and tastes impressive.  Little do people know it’s something you whipped up in a matter of minutes!


I suggest serving the tart with a salad dressed in balsamic vinegar, which matches perfectly with the figs.  For an extra special treat you can also serve this tart with a glass of your favourite sparkling wine or champagne.  I’d suggest Jansz Premium Non Vintage Cuvee which is delicious but even better budget friendly too.


Did you make any New Year’s cooking or food resolutions?  What are they?

Continue reading: Fig & Goats Cheese Tart

Delicieux by Delicieux is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License.Based on a work at www.ledelicieux.com.







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