Pulpy grape juice
Ingredients
5
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Preparation
- Wash grapes and boil with 2 cups of water until grapes start floating on top.
- Remove off heat and let it cool. Separate the skin of grapes from the pulp and seeds.
- The skin will float on top, the pulp in middle and the seeds will be at the bottom of the vessel.
- You might however have to lightly squeeze the pulp to separate the pulp which are still holding onto their skin.
- Blend the separated grape-skin along with sugar. Pass this through a fine colander adding a cup of water.
- Add this extracted juice to the grape pulp. Serve chilled.
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