Pulpy grape juice

Ingredients

• Black Grapes - 1/2 kg
• Sugar - 1 cup ( adjust depending on taste)
• Water - 3 cups

Preparation

• Wash grapes and boil with 2 cups of water until grapes start floating on top.
• Remove off heat and let it cool. Separate the skin of grapes from the pulp and seeds.
• The skin will float on top, the pulp in middle and the seeds will be at the bottom of the vessel.
• You might however have to lightly squeeze the pulp to separate the pulp which are still holding onto their skin.
• Blend the separated grape-skin along with sugar. Pass this through a fine colander adding a cup of water.
• Add this extracted juice to the grape pulp. Serve chilled.

Questions

Photos of members who cooked this recipe

Comments