Petitchef

Pulpy Grape Juice

Drink
5 servings
15 min
Very Easy

Ingredients

5

Preparation

  • Wash grapes and boil with 2 cups of water until grapes start floating on top.
  • Remove off heat and let it cool. Separate the skin of grapes from the pulp and seeds.
  • The skin will float on top, the pulp in middle and the seeds will be at the bottom of the vessel.
  • You might however have to lightly squeeze the pulp to separate the pulp which are still holding onto their skin.
  • Blend the separated grape-skin along with sugar. Pass this through a fine colander adding a cup of water.
  • Add this extracted juice to the grape pulp. Serve chilled.


Questions:




Comments:

25/03/2013

Qwerty star

(0) (0) Abuse
14/03/2012

Its cool to have juice in other country's method

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02/03/2012

Good i like it

(0) (0) Abuse
08/02/2012

Thanks a lot for the information....

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25/01/2012

Nice procedure and good guidence i like this juice

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