Filled zucchini with feta cheese and walnuts

I used:
2 medium zucchini
1 onion
1 garlic clove
40g minced nuts
80g feta cheese
50g bread crumbles
1 egg
50g parmezan
dill
salt, pepper, olive oil



I washed the zucchini, chopped off the edges and cut them in half. I salted them, put in a bowl half filled with hot water and into the oven for 5 minutes at 190 Celsius.



I took them out and left them to cool off and the water to rinse off them. With a little spoon I scooped out the pulp.



In a pan I fried for 1-2 minutes the chopped onion and garlic.



Feta cheese, the minced walnuts, the egg, the dill and the minced bread crumbs I mixed them all separatelly and added them in the pan.



Then I added the zucchini pulp too.



Let it on fire for no more than 2 mintes and then fill in the zucchinis with all this stuff.



I covered them with aluminium foil and put in the oven for 30 minutes. Remove the foil, sprinkle the parmesan on top and let it in 10-15 minutes more, or until they turn golden.



They were exquisit and delicious :)