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Fish Cake
Minoo started the South Arm Community Kitchen in 2011 with 3 recipes. The first recipe is a simple Fish Cake recipe adapted from Jamie Oliver.
Minoo used fresh salmon for this Fish Cake recipe. You can substitute the salmon with tuna or crab. Leftover fish is great for this recipe too. Can salmon will make a very handy substitute from the pantry. Ingredients 300g potatoes, peel and dice (or use left over baked potatoes, scoop out the potatoes and discard the skin) 100g salmon fillet, skin on and no scales on the skin, all bones removed a small handful of fresh parsley, chopped 2 green onions, green part only, finely chopped 1 egg 1 lemon quick cooking oats all purpose flour salt and pepper to taste olive oil
Source: this recipe is adapted from Jamie Oliver Yield 4 cakes More after the jump. Click to read the rest of Fish Cake (280 words) © suanne for Chow Times, 2011. |
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