Fish curry with Mango

Ingredients:-

Fish - 250 gm

Raw/Green mango diced - 1 medium

Small onion chopped - 1/2 cup

Ginger and garlic finely chopped 1 1/2 tsp

Green chili chopped - 2

Chili powder - 1 tsp

Coriander powder - 2 tsp

Turmeric powder - 1/2 tsp

Thin coconut milk - 2 cup( to make thin coconut milk, mix 4 tsp of canned coconut milk with 1 3/4 cup of water)

Salt to taste

Curry leaves

Mustard seeds

Oil



Clean and cut the fish into medium pieces.( I used Tilapia)

Crush ginger , garlic and green chiles , in a coffee grinder.

Heat oil in a pan and add mustard seeds.Add chopped onions, and toss it well for 3-4 minutes.

add the crushed ginger,garlic and green chiles and saute till the raw smell disappears.

Make a paste with chili, coriander and turmeric powder , by adding a little water and add to the pan.

Add diced green mango and toss it well for a minute or two.

Pour thin coconut milk , mix it well and add fish pieces.

Cook it covered for 15 - 20 minutes.Add curry leaves and remove from heat

Serve warm!!

Cheers!!!!