Fish podimas

Salmon(Any fish of your choice)- 2 pieces

Chopped onions-1 cup

Mustard seeds- 1/2 tsp

Curry leaves-few nos

Turmeric powder-1/2 tsp

Green chillies-2 nos
Grated coconut - 1 1/2 tbs

Garlic- 6 nos

Fennel seeds-1 tsp

Cumin seeds- 1/2 tsp

Coriander leaves-few
Water - 1 cup

Salt-As required

Oil- 1 tbs

Wash the fish with little turmeric powder .Then add a pinch of salt to it ,boil the fish in water and keep it closed. Cook it for 10 minutes. Then crumble the fish and set it aside.Heat the oil in a skillet and fry the fennel seeds,mustard,curry leaves,onions,cumin and garlic.Saute it for sometime.Let the onions and the garlic turn little brown.Then add the chopped green chillies followed by a pinch of turmeric to it. Then stir in the crumbled fish to it.Check for the salt, if required add desired amount of salt to it.Fry it for sometime until you witness some change of color to slight brown. Finally put the grated coconut into it,stir it.Garnish it with coriander leaves and serve it.