Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Fish Tikka


By COOKING RECIPES (Visit website)



Fish Tikka




Ingredients
½ kg Fish (boneless in 1 piece)
1 tsp Garlic paste
1 tbsp Olive oil
½ tsp All spice crushed
2 tbsp Tikka masala
2 tbsp Lemon juice
Bar BQ stick as require
Salt to taste
1 Coal
Method
Cut ½ kg boneless fish into cubes shape. Now take a microwave proof mixing bowl and mix well 2 tbsp of tikka masala, 2 tbsp of lemon juice, ½ tsp of all spice crushed, 1 tsp of garlic paste, 1 tbsp of olive oil and salt to taste, marinate fish cubes and leave it for half an hour. 
Now fix them in Bar BQ sticks and put them into the microwave at 100% M for 10 minutes. After 5 minutes take them out and shift them to another side. 
If u want a Bar BQ taste in them then put all the sticks into a dish and put the burned coal with low quantity of oil on it into the dish and cover the lid for one minute after the smoke blows, after that remove the lid and serve fish tikka with the salad.




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Fish maw soup
    Fish maw soup (1 vote)
    Starter Very Easy
    10 Minute(s) 15 Minute(s)
    Ingredients :Cooked crab meat 1/2 bowl Fish maw 1 tube, soaked to soften and cut into fine strips Young ginger ...
  • Recipe Fish fry
    Fish fry (2 votes)
    Main Dish Very Easy
    10 Minute(s) 10 Minute(s)
    Ingredients : Fish pieces : 7 Oil : 3tbsp For the marinade: Red chilli powder : 2tbsp ginger garlic paste : 1tsp Coriander powder ...
  • Recipe Koi fish
    Koi fish (1 vote)
    Dessert Easy
    30 Minute(s) 8 Minute(s)
    Ingredients :650ml Water 100g Sugar 8g Agar agar powder 2 Pandan leaves 2 Fish molds (bought from Sunlik) 6 Black currants or raisins ...
  • Recipe Asam (tamarind) salt fish sambal/sauce
    Asam (tamarind) salt fish sambal/sauce (1 vote)
    other Very Easy
    20 Minute(s) 15 Minute(s)
    Ingredients :150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...