Fish Tikka

Fish Tikka

Ingredents

Fish pieces – 500 gms, boneless
Vegetable oil – 150 gms
Garlic paste – 1 tbsp
Flour (beasn) – 20 gms
Ajwain – 1 tbsp
Lemon juice – 2 tsp
Mint or coriander chutney – 5 tbsp
White pepper powder – 1/2 tsp
Cream – 45 ml
Onion – 1, chopped in circles.
Garam masala – 2 tsp
Curd / plain yogurt – 60 gms
Salt – to taste
Chili powder – to taste
Cumin seeds powder – 2 tsp




Fish Tikka is very famous in North India.


Preperation Steps

Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
Add fish pieces to the above mixture and mainate them for about 3 hours.
Heat oil in a pan, fry fish pieces on both sides till golden & crisp
Serve fried fish tikka with chopped onions.