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Fried Bhindi and Aaloo


By COOKING RECIPES (Visit website)



Fried Bhindi and Aaloo




Ingredients
Lady finger (cut in 4 strips each) 250 gm
Potatoes 3 cut in thin fingers
Oil ¼ cup
Lemon juice 1 tbsp
Chili powder 1 ½ tsp
Salt 1 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric ¼ tsp
Garlic paste 1 tsp
Tomato paste 3 tbsp
Method
Fry 250 gm ladyfingers strips in ¼ cup oil till slightly crisp, fry 3 potatoes fingers in oil till golden and tender, heat oil, add 1 tsp garlic paste with 1 tsp salt, 1 ½ tsp chili powder, 1 tsp coriander powder, 1 tsp cumin powder, ¼ tsp turmeric, 2 tbsp tomato paste, 1 tbsp lemon juice and 1 cup water, fry well.
To serve
In a platter put fried vegetables side by side, pour gravy on top of the vegetables, and sprinkle with chopped coriander leaves and green chilies.




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