Fried Ground Pork With Basil Leave (Pad Ka-prao mou sub & Khai dow)

INGREDIENTS:

450 g ground pork
5 cloves garlic, finely chopped
1/2 cup onion, sliced
2 tablespoons vegetable oil
2 teaspoons black soy sauce
2 tablespoons fish sauce
1 cup fresh holy basil
7-8 chillies, chopped and pounded coarsely
Dash of ground white pepper

PREPARATIONS:

Heat a wok until the oil is hot, then stir in the garlic, and then add chillies. Stir another few seconds before adding the ground pork. Continue Stir-frying until pork is cooked throughly.
Add onion and sprinkle black soy sauce over the mixture and stir-fry another 15-20 seconds.
Then add fresh basil leaves and fish sauce to taste. Stir and mix well. Sprinkle with white pepper. Stir and transfer to a serving dish. Normally, Thai people love to eat this dish with steamed rice and fried egg.  This 2-3 serving.

Tip: You can add more vegetables such as carrot, string bean, baby corn as extra ingredients.