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Frosty Fruit Slush


Posted the12/01/2010 By GWJamaica Cook Book (Visit website)





Ingredients


2 cans (8 ounces each) crushed pineapple, drained

1 can (11 ounces) mandarin oranges, drained

5 large ripe bananas, sliced

2 cups sliced fresh strawberries

2 cups water

1 can (12 ounces) frozen lemonade concentrate, thawed

1 can (12 ounces) frozen orange juice concentrate, thawed

1 cup diet lemon-lime soda


Preparation


In a blender or food processor, place half of the pineapple, oranges, bananas and strawberries; cover and process until smooth. Pour into a large bowl. Repeat. Stir in the remaining ingredients; mix well. Pour or spoon 1/2 cup each into 24 glass or plastic cups. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before serving. May be frozen for up to 1 month. Yield: 24 servings.


[DEBRA C., from Nebraska]



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