Fruit Salsa

I've seen several different recipes for this, and knew that it was something I was eventually going to make. Well, once again I decided to experiment with it on my fellow book readers. I must say, that even I was impressed. It is quite yummy and a fun little treat to share. I really think the cinnamon chips make it, but you could just use plain tortilla chips. Also, I spent A LOT of time dicing my fruit extremely small because I was making a salsa and eating large chunks can be tricky. I think next time I may save some time and settle on bigger fruit pieces. Mine also turned out quite runny, not sure how to remedy that. I did notice that the longer is sat, the runnier it got; I considered draining off some of the liquid but wasn't sure how that would affect the taste. I think I would have been fine to lose some liquid, so keep that in mind. Overall, a very tasty treat indeed!