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Fruit Salsa with Cinnamon Sugar Chips


By Out Of The Box Into The Kitchen (Visit website)



This sounded like a healthy summer time treat...on a cold winter day! Fruit has also been on sale so I thought it would be perfect!

Fruit Salsa-adapted from How Sweet It Is
1 qt strawberries, chopped
2-3 kiwis, peeled, chopped
2 apples, chopped
1 cup bluberries(or 1 container raspberries)
1 tbsp brown sugar
2 tbsp fruit preserve(I used Raspberry)

Mix fruit together with sugar and preserves. Chill until ready to serve.

**I cut back on the sugar, and only used 2 tbsp of the preserves. I really don't think it needed the sugar at all especially if you are super ripe fruit. This was very tasty, and filling!

Cinnamon Sugar Chips-shared from How Sweet It Is
1 pkg whole wheat flour tortillas
cinnamon and sugar(I have a jar I keep on hand)
Spray oil, or butter

Preheat oven to 350.

Spray tortilla with oil/butter. Sprinkle with cinnamon and sugar.  Cut into triangles using a pizza cutter. Place on cookie sheet and bake for 8-10 mins until crispy. Allow to cool and enjoy with salsa!

**These are super easy to make and delicious!


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