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Fruit Trifle


By COOKING RECIPES (Visit website)



Fruit Trifle




Ingredients
½ kg Milk
1 Fruit cake
1cup Custard
1cup Jelly
1cup Cream
1cup Sugar
300 gm Season fruit
Method
Cut 300g season fruit into small pieces. Then to prepare jelly, warm the water in a cup and add jelly in it. Mix it properly and set aside in a room temperature or fridge for freezing.
For custard heat milk and mix it with sugar. Then in a mixing bowl add water and 1cup custard, mix it properly. Now add ½kg milk and cook it for 3-4 minutes. When milk get thick then freeze up. Custard is ready.
Now in a mixing bowl left 1 cup fruit cake pieces. Then add a little bit custard, 1cup half jelly, 1cup cream and fresh fruits pieces. In the end garnished season fruit on top and serve.Fruit trifle is ready.




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