Garden Paté

recipe by Shivie

Put the sunflower seeds in a food processor with the S blade and pulse until medium to fine powder. Place in a large bowl. Add grated carrot, celery, raisins and onion and mix by hand or with spatula. Add ginger, garlic, salt and lemon or lime juice and mix together. Drizzle olive oil over the salad and mix one more time. Garnish with black sesame seeds. This loose paté is great on butter or romaine leaves as a wrap, or atop a big green salad or just one its own as a snack. Keeps 3-5 days in the fridge.