GF WF Cheese and poppy seed biscuits

INGREDIENTS:


100g soft butter
120g grated mature cheddar cheese
150g GF plain flour
1/4 tsp salt
40g poppy seeds



METHOD:


Combine the butter and cheese in a food processor bowl and process until just combined.
Add the flour and salt, pulse until mixture just comes together.
Roll dough into a 25cm log.
Roll log in poppy seeds, place on tray, refrigerate for about 2 hours or until firm.

Preheat oven to 160°C (140°C fan-forced). Line 3 oven trays with baking paper.

Cut log into approximately 5mm-thick slices and place 3cm apart on trays.
Bake for about 15 minutes or until browned lightly.
Cool on trays.