Ghanaian Red-Red and Kelewele: My First Guest Post!

When Rebecca from Chow & Chatter asked me to do a guest post, I was incredibly flattered. Her blog is a great read - a mix of diverse cuisines and interesting recipes, nutritional advice, and travelogue. I must admit though, her guest bloggers are always so interesting that I felt very nervous trying to pick the perfect topic to write about.



After much indecision and mental back-and-forth, I realized it's best to stick with what you love, so I decided to make one of my very favorite meals for her: red-red and kelewele, a traditional Ghanain beans and starch combo. Red-red is a spicy stew of black-eyed peas; kelewele is an even spicier dish of fried plantains.



The flavors are utterly unique and absolutely intoxicating. Please head on over to Chow & Chatter for the recipes!



foodie_views_link_url = 'http://tastytrix.blogspot.com/2009/11/ghanaian-red-red-and-kelewele-my-first.html';



foodie_views_submit_or_vote();