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Ginger Florentines/Florentins au gingembre confit
Summer is still upon us, (er…just about) And…well, I don’t know about you, but I always find that around summer time, I’m equally delighted with and overwhelmed with the array of choice that the summer season offers us; bilberries, strawberries, nectarines, blackberries, the list goes on and as a self confessed ditherer and taurean decision [...]
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